Ceremonial Summer Harvest Matcha | Genuine TeaFrom the Kat Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan. The Kat Matcha Summer is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie. Preparation: 1) Sift* half a teaspoon of Kat Matcha Summer into a preheated vessel2) Add 1oz of 75C water3) Whisk to create a consistent level of foam 4) Top up
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