[10-PACK] KOKUBO Japan Egg Yolk Separating Spoon[10 PACK] KOKUBO Japan Egg Yolk Separating Spoon Country of Manufacture: Japan Main material: polypropylene Note: Heat resistance temperature: 120 degrees Description: Simply break the egg on the edge of the bowl and separate the yolk from the white. Even if you're not used to cooking, it's easy. Your hands won't get dirty. You can use both hands when splitting. It can hold up to 7 mm. NOTE FROM SELLER: Direct from Manufacturers & Suppliers: We source