MAL BIEN MEZCAL ARROQUENOMal Bien Arroqueno is produced using maguey Arroqueno (agave Americana) that is cooked for 8 10 days in an underground oven with a combination of Encino, Yegareche, Mesquite, and Palo de Aguila wood. After the cooking process, the agave is given a resting period of 5 7 days before being milled with an ox drawn tahona.
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols