Peru - Cafe Canchaque - Natural Process - American Roast - LIMITED OFFERINGFair Trade Organic Flavor Notes: Milk Chocolate, Caramel, Vanilla, Medium Body The Canchaque region of northern Piura is one of the only producers of high quality, unwashed (natural process) coffees in all of Peru. Natural processing is the oldest, simplest method, and requires little machinery. Essentially, the goal of the method is to dry the whole cherry, achieved in three steps: cleaning, drying and hulling. Founded in 1969, Cooperativa Agraria